Passion for Potatoes

RRP $53.99

OUR PRICE $18.95 includes Postage & Handling

Author: Paul Gayler

Publisher: Kyle Cathie Limited

Paul Gayler does not just explore potatoes as side dishes and main courses, but also soups, breakfasts and desserts, with 150 recipes based on cooking methods from around the world.

Paul Gayler is currently executive chef at The Lanesborough Hotel, London and is a member of the Guilde de Fromagers.

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